Treffer 1 - 14 von 14 für Suche 'Lee, Sung Ki', Suchdauer: 1,03s Treffer weiter einschränken
  1. 1
    The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  2. 2
    Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  3. 3
    Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  4. 4
    Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  5. 5
    Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  6. 6
    Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  7. 7
    High pressure processing for dark-firm-dry beef effect on physical properties and oxidative deterioration during refrigerated storage
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  8. 8
    Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  9. 9
    Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  10. 10
    Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  11. 11
    Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  12. 12
    Effects of crossbreeding and gender on the carcass traits and meat quality of korean native black pig and duroc crossbred
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  13. 13
    The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

  14. 14
    Growth performance, meat yield, oxidative stability, and Fatty Acid composition of meat from broilers fed diets supplemented with a medicinal plant and probiotics
    Weitere Verfasser: “...Lee, Sung Ki...”

    Online-Aufsatz

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