Résultat(s) 1 - 4 résultats de 4 pour la requête 'Jeong, Hae Seong', Temps de recherche: 3,15s Affiner les résultats
  1. 1
    Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

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  2. 2
    Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
    Autres auteurs: “...Jeong, Hae Seong...”

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  3. 3
    The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
    Autres auteurs: “...Jeong, Hae Seong...”

    Article en ligne

  4. 4
    Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
    Autres auteurs: “...Jeong, Hae Seong...”

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