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  1. 1
    Differential accumulation of tocochromanols in photosynthetic and non-photosynthetic tissues of strawberry plants subjected to reiterated water deficit

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  2. 2
    The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers

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  3. 3
    Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique

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  4. 4
    Enhanced accumulation of phytosterols and phenolic compounds in cyclodextrin-elicited cell suspension culture of Daucus carota

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  5. 5
    Effects of exogenously applied hydrogen peroxide on antioxidant and osmoprotectant profiles and the C3-CAM shift in the halophyte Mesembryanthemum crystallinum L
    par Surówka, Ewa
    Publié dans: Journal of plant physiology (2016)

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  6. 6
    Homogentisate phytyltransferase from the unicellular green alga Chlamydomonas reinhardtii

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  7. 7
    Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

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  8. 8
    Anti-genotoxic ability of α-tocopherol and Anthocyanin to counteract fish DNA damage induced by musk xylene

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  9. 9
    Resveratrol and its combination with α-tocopherol mediate salt adaptation in citrus seedlings

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  10. 10
    Engineered drought-induced biosynthesis of α-tocopherol alleviates stress-induced leaf damage in tobacco

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