The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers

von Barido, Farouq Heidar
Veröffentlicht in: Asian-Australasian journal of animal sciences (2020)

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

von Utama, Dicky Tri
Veröffentlicht in: Asian-Australasian journal of animal sciences (2020)

Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

von Jeong, Hae Seong
Veröffentlicht in: Asian-Australasian journal of animal sciences (2020)