Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
OBJECTIVE: The aim of this study was to compare the quality characteristics of retorted Samgyetang (Korean ginseng chicken soup) made from white semi-broilers (WSB; Ross× Hyline white, 3 weeks old), commercial broilers (CB; Ross, 4 weeks old), Korean native chickens (KNC; Hanhyup-3-ho, 12 weeks old)...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 1 vom: 03. Jan., Seite 139-147
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| 1. Verfasser: |
Jeong, Hae Seong
(VerfasserIn) |
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| Weitere Verfasser: |
Utama, Dicky Tri,
Kim, Juntae,
Barido, Farouq Heidar,
Lee, Sung Ki |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Chicken Soup
Consumer Acceptance
Hanhyup-3-ho
Hyline White
Product Diversification
Ross |
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