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  1. 1
    Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle)

    Online-Aufsatz

  2. 2
    Effect of errors in pedigree on the accuracy of estimated breeding value for carcass traits in Korean Hanwoo cattle

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  3. 3
    Comparison of genomic predictions for carcass and reproduction traits in Berkshire, Duroc and Yorkshire populations in Korea

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  4. 4
    A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds

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  5. 5
    The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese

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  6. 6
    Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers

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  7. 7
    A whole genome association study to detect additive and dominant single nucleotide polymorphisms for growth and carcass traits in Korean native cattle, Hanwoo
    von Li, Yi
    Veröffentlicht in: Asian-Australasian journal of animal sciences (2017)

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  8. 8
    Effects of feeding system on growth performance, plasma biochemical components and hormones, and carcass characteristics in Hanwoo steers

    Online-Aufsatz

  9. 9
    Effect of pre-miRNA-1658 gene polymorphism on chicken growth and carcass traits

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  10. 10
    Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population
    Aufsatz

  11. 11
    Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer

    Online-Aufsatz

  12. 12
    Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens

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  13. 13
    Polymorphisms in epigenetic and meat quality related genes in fourteen cattle breeds and association with beef quality and carcass traits

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  14. 14
    Effects of crossbreeding and gender on the carcass traits and meat quality of korean native black pig and duroc crossbred

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  15. 15
    Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers

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  16. 16
    Effect of Two-step Time-restricted Feeding on the Fattening Traits in Geese

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  17. 17
    Effect of hybridization on carcass traits and meat quality of erlang mountainous chickens

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  18. 18
    Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System

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  19. 19
    Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks

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  20. 20
    Evaluation of BTA1 and BTA5 QTL Regions for Growth and Carcass Traits in American and Korean Cattle

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