Effect of hybridization on carcass traits and meat quality of erlang mountainous chickens
Native chickens hold a significant share of the market in China. In response to the huge demand from the market, the productivity of Chinese native chickens needs to be improved. Cross breeding is an effective method to increase productivity, although it might affect meat quality. In this study, two...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 10 vom: 24. Okt., Seite 1504-10
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| 1. Verfasser: |
Yin, H D
(VerfasserIn) |
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| Weitere Verfasser: |
Gilbert, E R,
Chen, S Y,
Wang, Y,
Zhang, Z C,
Zhao, X L,
Zhang, Yao,
Zhu, Q |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Carcass Traits
Erlang Mountainous Chicken
Hybridization
Meat Quality |
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