Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broilers. A total of 486 1-d-old male Arbor Acres broilers were randomly allocated to 9 dietary treatments...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 7 vom: 24. Juli, Seite 996-1002
|
|---|
| 1. Verfasser: |
Zhang, Yong
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Jia, Ru,
Ji, Cheng,
Ma, Qiugang,
Huang, Jin,
Yin, Haicheng,
Liu, Laiting |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2014
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Acetyl-L-carnitine
Alpha-lipoic Acid
Broiler
Carcass Traits
Meat Quality |
|---|