Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
This study was performed to compare carcass traits, sensory characteristics, physiochemical composition, and contents of nucleotides, collagen, and free amino acids among quality grades (QG) and to understand the association between QG and above parameters in loin and rump of Korean cattle steer. Lo...
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Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 11 vom: 03. Nov., Seite 1629-40
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| Auteur principal: |
Piao, Min Yu
(Auteur) |
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| Autres auteurs: |
Jo, Cheorun,
Kim, Hyun Joo,
Lee, Hyun Jung,
Kim, Hyun Jin,
Ko, Jong-Youl,
Baik, Myunggi |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2015
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Carcass Traits
Korean Cattle Steers
Loin
Quality Grades
Rump |
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