Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
OBJECTIVE: Although Hanwoo has been selected as the superior commercial beef cattle breed in Korea, Chikso (Korean brindle cattle) is still recognized as a valuable breed for beef production. The aim of this study was to compare the meat quality, fatty acid composition and aroma volatiles of beef fr...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 9 vom: 10. Sept., Seite 1500-1506
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| 1. Verfasser: |
Utama, Dicky Tri
(VerfasserIn) |
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| Weitere Verfasser: |
Lee, Chang Woo,
Park, Yeon Soo,
Jang, Aera,
Lee, Sung Ki |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Aroma
Beef
Chikso
Hanwoo
Meat Quality |
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