Résultat(s) 1 - 14 résultats de 14 pour la requête 'Lee, Sung Ki', Temps de recherche: 1,72s Affiner les résultats
  1. 1
    Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
    Autres auteurs: “...Lee, Sung Ki...”

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  2. 2
    Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
    Autres auteurs: “...Lee, Sung Ki...”

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  3. 3
    The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
    Autres auteurs: “...Lee, Sung Ki...”

    Article en ligne

  4. 4
    Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
    Autres auteurs: “...Lee, Sung Ki...”

    Article en ligne

  5. 5
    Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
    Autres auteurs: “...Lee, Sung Ki...”

    Article en ligne

  6. 6
    Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
    Autres auteurs: “...Lee, Sung Ki...”

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  7. 7
    High pressure processing for dark-firm-dry beef effect on physical properties and oxidative deterioration during refrigerated storage
    Autres auteurs: “...Lee, Sung Ki...”

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  8. 8
    Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
    Autres auteurs: “...Lee, Sung Ki...”

    Article en ligne

  9. 9
    Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
    Autres auteurs: “...Lee, Sung Ki...”

    Article en ligne

  10. 10
    Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
    Autres auteurs: “...Lee, Sung Ki...”

    Article en ligne

  11. 11
    Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
    Autres auteurs: “...Lee, Sung Ki...”

    Article en ligne

  12. 12
    Effects of crossbreeding and gender on the carcass traits and meat quality of korean native black pig and duroc crossbred
    Autres auteurs: “...Lee, Sung Ki...”

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  13. 13
    The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
    Autres auteurs: “...Lee, Sung Ki...”

    Article en ligne

  14. 14
    Growth performance, meat yield, oxidative stability, and Fatty Acid composition of meat from broilers fed diets supplemented with a medicinal plant and probiotics
    Autres auteurs: “...Lee, Sung Ki...”

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