The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality of pre-cooked hamburger patties during storage at 5°C for 14 d was evaluated. The addition of the add...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 1 vom: 24. Jan., Seite 134-42
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| 1. Verfasser: |
Muhlisin
(VerfasserIn) |
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| Weitere Verfasser: |
Kang, Sun Moon,
Choi, Won Hee,
Lee, Keun Taik,
Cheong, Sung Hee,
Lee, Sung Ki |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Calcium Lactate
Modified Atmosphere Packaging
Pre-cooked Hamburger Patties
Refrigerated Storage
Rosemary Extract
Sodium Acetate |
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