Treffer 1 - 6 von 6 für Suche 'Kang, Sun Moon', Suchdauer: 0,83s Treffer weiter einschränken
  1. 1
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
    Weitere Verfasser: “...Kang, Sun-Moon...”

    Online-Aufsatz

  2. 2
    Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
    Weitere Verfasser: “...Kang, Sun-Moon...”

    Online-Aufsatz

  3. 3
    Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
    Weitere Verfasser: “...Kang, Sun-Moon...”

    Online-Aufsatz

  4. 4
    Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

    Online-Aufsatz

  5. 5
    Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
    Weitere Verfasser: “...Kang, Sun Moon...”

    Online-Aufsatz

  6. 6
    The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
    Weitere Verfasser: “...Kang, Sun Moon...”

    Online-Aufsatz

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