Treffer 1 - 4 von 4 für Suche 'Hoa, Van Ba', Suchdauer: 2,26s Treffer weiter einschränken
  1. 1
    A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
    Weitere Verfasser: “...Hoa, Van-Ba...”

    Online-Aufsatz

  2. 2
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork

    Online-Aufsatz

  3. 3
    Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade

    Online-Aufsatz

  4. 4
    Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
    Weitere Verfasser: “...Hoa, Van-Ba...”

    Online-Aufsatz

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