Résultat(s) 1 - 12 résultats de 12 pour la requête 'Artés-Hernández, Francisco', Temps de recherche: 2,08s Affiner les résultats
  1. 1
    Application of High Hydrostatic Pressure in fresh purple smoothie Microbial inactivation kinetic modelling and qualitative studies
    Autres auteurs: “...Artés-Hernández, Francisco...”

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  2. 2
    Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals
    Autres auteurs: “...Artés-Hernández, Francisco...”

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  3. 3
    Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce
    Autres auteurs: “...Artés-Hernández, Francisco...”

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  4. 4
    UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension Effects of domestic microwaving for consumption
    Autres auteurs: “...Artés-Hernández, Francisco...”

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  5. 5
    Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree
    Autres auteurs: “...Artés-Hernández, Francisco...”

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  6. 6
    Nutritional and bioactive compounds of commercialized algae powders used as food supplements
    Autres auteurs: “...Artés-Hernández, Francisco...”

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  7. 7
    Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
    Autres auteurs: “...Artés-Hernández, Francisco...”
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  8. 8
    Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
    Autres auteurs: “...Artés-Hernández, Francisco...”
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  9. 9
    Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan

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  10. 10
    Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
    Autres auteurs: “...Artés-Hernández, Francisco...”
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  11. 11
    Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches
    Autres auteurs: “...Artés-Hernández, Francisco...”

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  12. 12
    Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition
    Autres auteurs: “...Artés-Hernández, Francisco...”

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