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  1. 1
    The impact of different cooking temperatures on the quality and moisture distribution of beef

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  2. 2
    Functional properties and sensory profile of coffee prepared by different brewing methods

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  3. 3
    Deciphering genetic architecture and regulatory mechanism underlying the accumulation of seed storage proteins in wheat
    par Che, Rui
    Publié dans: Journal of experimental botany (2025)

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  4. 4
    Exploring the impact of various processing conditions and fermentation methods on the selected physicochemical properties of sweetened dahi (misti doi)

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  5. 5
    Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating

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  6. 6
    Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods

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  7. 7
    Determination and improvement of the quality of separately collected bio-waste from households

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  8. 8
    Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

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  9. 9
    Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage

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  10. 10
    Cover crops do not increase soil organic carbon stocks as much as has been claimed What is the way forward?
    par Chaplot, Vincent
    Publié dans: Global change biology (2023)

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  11. 11
    The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

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  12. 12
    Red and melanized focal changes in white skeletal muscle in Atlantic salmon (Salmo salar) Comparative analysis of farmed, wild and hybrid fish reared under identical conditions
    par Brimsholm, Malin
    Publié dans: Journal of fish diseases (2023)

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  13. 13
    Impact of pulsed electric field treated milk on quality of paneer and khoa

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  14. 14
    Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux

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  15. 15
    Application of High Hydrostatic Pressure in fresh purple smoothie Microbial inactivation kinetic modelling and qualitative studies

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  16. 16
    Core root-associated prokaryotic community and its relationship to host traits across wheat varieties
    par Zheng, Yuyin
    Publié dans: Journal of experimental botany (2023)

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  17. 17
    Functions and prospects of melatonin in plant growth, yield, and quality
    par Wang, Kaixin
    Publié dans: Journal of experimental botany (2022)

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  18. 18
    Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

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  19. 19
    Effects of cold plasma treatment on cherry quality during storage

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  20. 20
    Acerola fruit as a natural antioxidant ingredient for gluten-free bread An approach to improve bread quality

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