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  1. 1
    Functional properties and sensory profile of coffee prepared by different brewing methods

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  2. 2
    The impact of different cooking temperatures on the quality and moisture distribution of beef

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  3. 3
    Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

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  4. 4
    Determination and improvement of the quality of separately collected bio-waste from households

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  5. 5
    Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating

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  6. 6
    Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods

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  7. 7
    Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage

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  8. 8
    Red and melanized focal changes in white skeletal muscle in Atlantic salmon (Salmo salar) Comparative analysis of farmed, wild and hybrid fish reared under identical conditions
    von Brimsholm, Malin
    Veröffentlicht in: Journal of fish diseases (2023)

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  9. 9
    The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

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  10. 10
    Cover crops do not increase soil organic carbon stocks as much as has been claimed What is the way forward?
    von Chaplot, Vincent
    Veröffentlicht in: Global change biology (2023)

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  11. 11
    Core root-associated prokaryotic community and its relationship to host traits across wheat varieties
    von Zheng, Yuyin
    Veröffentlicht in: Journal of experimental botany (2023)

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  12. 12
    Impact of pulsed electric field treated milk on quality of paneer and khoa

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  13. 13
    Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux

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  14. 14
    Application of High Hydrostatic Pressure in fresh purple smoothie Microbial inactivation kinetic modelling and qualitative studies

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  15. 15
    Functions and prospects of melatonin in plant growth, yield, and quality
    von Wang, Kaixin
    Veröffentlicht in: Journal of experimental botany (2022)

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  16. 16
    Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

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  17. 17
    Effects of cold plasma treatment on cherry quality during storage

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  18. 18
    Acerola fruit as a natural antioxidant ingredient for gluten-free bread An approach to improve bread quality

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  19. 19
    1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

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  20. 20
    Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)

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