Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods

This study aimed to investigate the impact of slightly acidic electrolyzed water combined with lithium magnesium silicate hydrosol on the quality of fresh slices of Gastrodia elata under varying storage temperatures, including room temperature fresh slices of Gastrodia elata 25 °C and 37 °C. Fresh s...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2024) vom: 19. Sept., Seite 10820132241271798
1. Verfasser:	Aleryani, Hamzah (VerfasserIn)
Weitere Verfasser:	Al-Dalali, Sam, Gao, Qing, Abdo, Abdullah Aa, Al-Zamani, Zakarya, Sri Prabakusuma, Adhita, Ahmada, Ahmada Khamis, Alals, Omar Abdulqader, He, Jin-Song
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Fresh slices of Gastrodia elata magnesium lithium silicate quality slightly acidic electrolyzed water storage periods storage temperature