Functional properties and sensory profile of coffee prepared by different brewing methods

von Barrera López, Jenny A
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)

Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

von Barrera-López, Jenny
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)