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  1. 1
    Morphological, physiological and transcriptional analyses provide insights into the biosynthesis of phenolics in Juniperus rigida under UV-B treatment

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  2. 2
    Effect of different Agrobacterium rhizogenes strains on hairy root induction and analysis of metabolites in Physalis peruviana L
    par Zhong, Yijia
    Publié dans: Journal of plant physiology (2025)

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  3. 3
    Possible lessons of a model experiment To what extent can UV activate the production of leaf phenolics in indoor plant cultivation?

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  4. 4
    Anabaena azollae - The cyanobacterial partner of Azolla filiculoides reciprocates variably to dose- and duration-dependent Bisphenol-A exposure

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  5. 5
    Effect of persulfate dosage on organic degradation using N-doped biochar Reaction pathway and environmental implications

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  6. 6
    Functional properties and sensory profile of coffee prepared by different brewing methods

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  7. 7
    Processing spent yerba mate by pyrolysis to methoxyphenol-rich oil

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  8. 8
    ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profile

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  9. 9
    Effects of sucrose and 1-MCP on enzymatic and nonenzymatic antioxidants in postharvest Gynura bicolor DC

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  10. 10
    Encapsulation of Monoterpene Phenols in Protein-Stabilized Nanoemulsions for Improved Wound Healing

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  11. 11
    Engineering Two-Dimensional-Copper Phenolic Nanosheet from CuO Nanosphere for Enhanced Peroxidase Activity in Smartphone-Based Thiophanate-Methyl Detection via Analyte-Inhibition Mechanism

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  12. 12
    Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

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  13. 13
    Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix

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  14. 14
    Mechanistic insights on physiological, biochemical, and metabolite profiling of pearl millet cultivars focusing bioactive compounds under elevated UV-B radiation

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  15. 15
    Type-dependent biostimulant-mediated induction of nutrients and phenolic compounds improved plant tolerance against canola aphids (Brevicoryne brassicae L.)

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  16. 16
    Exogenous application of wood vinegar improves rice yield and quality by elevating photosynthetic efficiency and enhancing the accumulation of total soluble sugars

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  17. 17
    Concentrations and characteristics of polycyclic aromatic hydrocarbons (PAHs), phenols and chlorobenzenes in deep seawater near South China Sea

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  18. 18
    Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production

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  19. 19
    Molecular Insights into the Rhamnolipid-Promoted Enzymatic Performance on Removing Phenolic Pollutants

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    Simple and semi-high throughput determination of total phenolic, anthocyanin, flavonoid content, and total antioxidant capacity of model and crop plants for cell physiological phenotyping

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