Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

par Caner, Cengiz
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)

The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh "Angelino" plums

par Caner, Cengiz
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)