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  1. 1
    5-azaC treatment affected anthocyanins, sugars and organic acids and reduced DNA methylation in Merlot grape

    Article en ligne

  2. 2
    Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

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  3. 3
    A novel bHLH transcription factor, FabHLH110, is involved in regulation of anthocyanin synthesis in petals of pink-flowered strawberry

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  4. 4
    Lily (Lilium spp.) LhERF061 suppresses anthocyanin biosynthesis by inhibiting LhMYBSPLATTER and LhDFR expression and interacting with LhMYBSPLATTER

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  5. 5
    MdFC2, a ferrochelatase gene, is a positive regulator of ALA-induced anthocyanin accumulation in apples
    par Yin, Yifan
    Publié dans: Journal of plant physiology (2025)

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  6. 6
    Sugar and anthocyanins A scientific exploration of sweet signals and natural pigments

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  7. 7
    HmGST9, an anthocyanin-related glutathione S-transferase gene, is essential for sepals coloration in Hydrangea macrophylla
    par Chen, Haixia
    Publié dans: Journal of plant physiology (2025)

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  8. 8
    MHLC, a novel tea germplasm with cyanidin-dominant anthocyanin profiling and low-catechin trait driven by flavonoid pathway Divergence

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  9. 9
    The activity annotation of peach glycosyltransferase PpUGT78B based on engineering bacterial anthocyanin biosynthesis

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  10. 10
    Mutation in FvPAL2 leads to light red strawberry fruits and yellow-green petioles

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  11. 11
    Intracellular Mn mobility and differential response to H2O2 accumulation explain the susceptibility of litchi cultivars to dark pericarp disease

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  12. 12
    Chalcone synthase 2 (BpCHS2), a structural gene, was activated by low temperature to promote anthocyanin synthesis in Broussonetia papyrifera to improve its cold tolerance

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  13. 13
    The inhibition effect of high temperature stress on potato tuber skin coloring mainly occurred in the belowground part of the plant

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  14. 14
    Unravelling the gene regulatory network linking red leaf and red flesh traits in teinturier grape
    par Li, Haoran
    Publié dans: Journal of plant physiology (2025)

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  15. 15
    Salicylic acid accumulation correlates with low anthocyanin production in Arabidopsis
    par Drs, Matěj
    Publié dans: Journal of plant physiology (2025)

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  16. 16
    Ectopic expression of strawberry FaMADS6 represses anthocyanin biosynthesis in both tobacco and Arabidopsis thaliana

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  17. 17
    Simple and semi-high throughput determination of total phenolic, anthocyanin, flavonoid content, and total antioxidant capacity of model and crop plants for cell physiological phenotyping

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  18. 18
    Possible lessons of a model experiment To what extent can UV activate the production of leaf phenolics in indoor plant cultivation?

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  19. 19
    Blue light-induced MiBBX24 and MiBBX27 simultaneously promote peel anthocyanin and flesh carotenoid biosynthesis in mango

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  20. 20
    MdLBD37 and MdBZR1 inhibit anthocyanin biosynthesis in apple under high temperature

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