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  1. 1
    The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh "Angelino" plums

    Online-Aufsatz

  2. 2
    Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products

    Online-Aufsatz

  3. 3
    Effect of silver nanoparticles in polyethylene packaging on physicochemical, microbiological, and textural properties of oil cake

    Online-Aufsatz

  4. 4
    Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)

    Online-Aufsatz

  5. 5
    Gluten-free wafer formulation Development, characterisation and addition of flavourings with antioxidant capacity

    Online-Aufsatz

  6. 6
    Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

    Online-Aufsatz

  7. 7
    Enhancing post-harvest quality of sapota using ultraviolet-C irradiation A study on efficacy and effects

    Online-Aufsatz

  8. 8
    Impact of pulsed electric field treated milk on quality of paneer and khoa

    Online-Aufsatz

  9. 9
    Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating

    Online-Aufsatz

  10. 10
    Effect of the type of packaging on the shelf life of ground rabbit meat

    Online-Aufsatz

  11. 11
    Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

    Online-Aufsatz

  12. 12
    Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (Penaeus vannamei)

    Online-Aufsatz

  13. 13
    Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage

    Online-Aufsatz

  14. 14
    Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage

    Online-Aufsatz

  15. 15
    Shelf life enhancement of guava (Psidium guajava cv. Baruipur) stored under pilot scale modified atmosphere storage system

    Online-Aufsatz

  16. 16
    Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth)

    Online-Aufsatz

  17. 17
    Olive leaf extracts for shelf life extension of salmon burgers

    Online-Aufsatz

  18. 18
    Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

    Online-Aufsatz

  19. 19
    Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets

    Online-Aufsatz

  20. 20
    Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes

    Online-Aufsatz

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