Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes

The effects of alginate edible coating on the quality of pansies (visual appearance, weight loss, water activity, color, and dimensions change) were studied during refrigerated storage (4 ℃). The role of pansies' color and size, as well as packaging, was also studied. Alginate treatments result...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 24(2018), 4 vom: 20. Juni, Seite 321-329
1. Verfasser:	Fernandes, Luana (VerfasserIn)
Weitere Verfasser:	Pereira, José A, Baptista, Paula, Saraiva, Jorge A, Ramalhosa, Elsa, Casal, Susana
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2018
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Flowers alginate coating cold storage shelf life visual appearance Alginates Antioxidants Food Preservatives Hexuronic Acids mehr... Glucuronic Acid 8A5D83Q4RW