APA Zitierstil

Fernandes, L., Pereira, J. A., Baptista, P., Saraiva, J. A., Ramalhosa, E., & Casal, S. (2018). Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(4), 321. https://doi.org/10.1177/1082013217753229

Chicago Zitierstil

Fernandes, Luana, José A. Pereira, Paula Baptista, Jorge A. Saraiva, Elsa Ramalhosa, und Susana Casal. "Effect of Application of Edible Coating and Packaging on the Quality of Pansies ( Viola × wittrockiana) of Different Colors and Sizes." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 24, no. 4 (2018): 321. https://dx.doi.org/10.1177/1082013217753229.

MLA Zitierstil

Fernandes, Luana, et al. "Effect of Application of Edible Coating and Packaging on the Quality of Pansies ( Viola × wittrockiana) of Different Colors and Sizes." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 24, no. 4, 2018, p. 321.