Enhancing post-harvest quality of sapota using ultraviolet-C irradiation : A study on efficacy and effects
Ultraviolet-C (UV-C) radiation has been identified as a promising method for enhancing the shelf life of fruits and vegetables by reducing microbial count and boosting their defence mechanisms. In this study, the impact of UV-C radiation on the physical, biochemical, and microbial properties of sapo...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2023) vom: 05. Nov., Seite 10820132231211934
|
|---|
| 1. Verfasser: |
Singh, Charan
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Kumar, Nitin,
Joshi, Nirav Umeshbhai,
Popaliya, Chandani,
Kumar, Ravi,
Ramani, Maulik,
Neha,
Kumar, Vikash |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2023
|
|---|
| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
|
|---|
| Schlagworte: | Journal Article
Ultraviolet-C
decay count
firmness
microbial count
phenol content
shelf life |
|---|