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  1. 1
    ABA as a downstream signal actively participates in phthalanilic acid mediated cold tolerance of common beans (Phaseolus vulgaris)

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  2. 2
    Development of HLB-Adjustable Poly(γ-glutamic acid)-Vitamin E Conjugates as Enhanced TPGS Alternatives for Improved Solubilization, Biosafety, and Antioxidation

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  3. 3
    24-epibrassinolide promotes resilience against arsenic stress via modulating amino acid profiles and mRNA abundance of CYP450 and MRP genes in Zea mays L

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  4. 4
    Molecular and biochemical analyses of germination of cowpea (Vigna unguiculata L.) seeds inhibited by n-propyl gallate reveal a key role of alternative oxidase in germination Re-establishment

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  5. 5
    Microplastics change the safe production ability of arsenic-stressed rice (Oryza sativa L.) by regulating the antioxidant capacity, arsenic absorption, and distribution in rice

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  6. 6
    Tolerance of Oryza sativa to low phosphate is associated with adaptive changes in root architecture and metabolic exudates

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  7. 7
    Simple and semi-high throughput determination of total phenolic, anthocyanin, flavonoid content, and total antioxidant capacity of model and crop plants for cell physiological phenotyping

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  8. 8
    Thirsty for solutions How potassium drives sugarcane's varietal-specific strategies for drought tolerance

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  9. 9
    Overexpression of pumpkin (Cucurbita pepo L.) CpVQ20 increases resistance to powdery mildew via antioxidant defense and callose accumulation
    par Li, Shiheng
    Publié dans: Journal of plant physiology (2025)

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  10. 10
    Effect of the overexpression of the GGP1 gene on cell wall remodelling and redox state in the tomato fruit

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  11. 11
    Glycine betaine enhances tolerance of low temperature combined with low light in pepper (Capsicum annuum L.) by improving the antioxidant capacity and regulating GB metabolism

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  12. 12
    The role of nanosilica in antioxidant production, nutrition and photochemical efficiency to mitigate sulfur deficiency in Capsicum annuum L

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  13. 13
    Upcycling onion peels for enhanced gas barrier and antioxidant bioplastics based on starch from potato processing slurries

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  14. 14
    Manganese nanoparticles synthesized from hemp biomass waste modulate metabolic responses in soybean

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  15. 15
    Genotypic control of root sodium uptake drives ion imbalance and stress sensitivity under salinity and waterlogging

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  16. 16
    Evaluation of physicochemical, textural, and microbial characteristics of probiotic soy cheese during storage Generation and isolation of bioactive peptides

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  17. 17
    Unraveling salinity stress tolerance Contrasting morpho-physiological, biochemical, and ionic responses in diverse brinjal (Solanum melongena L.) genotypes

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  18. 18
    Tomato biodiversity reveals landrace enhanced drought-adaptive strategy

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  19. 19
    Functional properties and sensory profile of coffee prepared by different brewing methods

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  20. 20
    Ubiquitin-conjugating enzyme gene SgUBC2 confers manganese tolerance in Stylosanthes guianensis through antioxidant defense augmentation and manganese-responsive gene regulation

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