Glycine betaine enhances tolerance of low temperature combined with low light in pepper (Capsicum annuum L.) by improving the antioxidant capacity and regulating GB metabolism

Glycine betaine enhances tolerance of low temperature combined with low light in pepper (Capsicum annuum L.) by improving the antioxidant capacity and regulating GB metabolism

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Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 222(2025) vom: 28. Mai, Seite 109705
Auteur principal: Li, Nenghui (Auteur)
Autres auteurs: Gao, Yanqiang, Pu, Kaiguo, Zhang, Miao, Wang, Tiantian, Li, Jing, Xie, Jianming
Format: Article en ligne
Langue:English
Publié: 2025
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Antioxidant activity GB metabolism Glycine betaine Low temperature combined with low light Roots Betaine 3SCV180C9W Antioxidants
Accès en ligne Volltext