Demand for fresh vegetables has led to development studies in postharvest area mainly focused on minimizing and look for alternatives to chemical additives for food preservation. The use of natural derived edible coatings emerges as a promising alternative for maintaining quality of vegetables. The...
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 31(2025), 3 vom: 26. Apr., Seite 237-247
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| 1. Verfasser: |
Leon, Adrián
(VerfasserIn) |
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| Weitere Verfasser: |
Logegaray, Verónica,
Casajús, Victoria,
Perini, Mauro,
Lourenco, Antonella Barriga,
Salinas, Corel,
Jara, Andrea Reyes,
Civello, Pedro,
Galelli, Mirta,
Martínez, Gustavo,
Picallo, Alejandra,
Frezza, Diana |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2025
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Carrot
antioxidants
minimally processed
nutritional quality
postharvest
refrigerated storage
visual quality
Aloe vera gel
Antioxidants
mehr...
Carotenoids
36-88-4
Phenols
Flavonoids
Gels
Plant Preparations |
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