Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating

par Geng, Zheng
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Modulation of the coffee-ring effect in particle/surfactant mixtures the importance of particle-interface interactions

par Anyfantakis, Manos
Publié dans: Langmuir : the ACS journal of surfaces and colloids (2015)