Modulation of the coffee-ring effect in particle/surfactant mixtures : the importance of particle-interface interactions
We study the effect of surfactants on the deposits formed after the evaporation of colloidal suspension drops, at initial concentrations lower than the critical micellar concentrations, for various particle/surfactant mixtures. We show that the surfactant-mediated interactions between particles and...
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Détails bibliographiques
Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 31(2015), 14 vom: 14. Apr., Seite 4113-20
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Auteur principal: |
Anyfantakis, Manos
(Auteur) |
Autres auteurs: |
Geng, Zheng,
Morel, Mathieu,
Rudiuk, Sergii,
Baigl, Damien |
Format: | Article en ligne
|
Langue: | English |
Publié: |
2015
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Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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Sujets: | Journal Article |