Résultat(s) 1 - 6 résultats de 6 pour la requête 'Martínez-Hernández, Ginés Benito', Temps de recherche: 2,40s Affiner les résultats
  1. 1
    Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce
    Autres auteurs: “...Martínez-Hernández, Ginés Benito...”

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  2. 2
    UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension Effects of domestic microwaving for consumption
    Autres auteurs: “...Martínez-Hernández, Ginés Benito...”

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  3. 3
    Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan
    Autres auteurs: “...Martínez-Hernández, Ginés Benito...”

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  4. 4
    Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
    Autres auteurs: “...Martínez-Hernández, Ginés Benito...”
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  5. 5
    Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
    Autres auteurs: “...Martínez-Hernández, Ginés Benito...”
    Article en ligne

  6. 6
    Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition

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