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  1. 1
    Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

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  2. 2
    A novel study on enhancing ascorbic acid colorimetric detection Green synthesis-driven crystallinity, stability, and catalytic performance of iron oxide nanoparticles in Mo(VI)/FeNPs-based biosensors

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  3. 3
    Seed priming with NaCl boosted the glutathione-ascorbate pool to facilitate photosystem-II function and maintain starch in NaCl-primed chickpea under salt stress

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  4. 4
    Biocompatible Lyotropic Nanocarriers for Improved Delivery of Ascorbyl Tetraisopalmitate in Skincare

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  5. 5
    Positive influence of selenium on the modulation of ascorbate-glutathione cycle in salt stressed Setaria italica L
    par Saleem, Seerat
    Publié dans: Journal of plant physiology (2025)

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  6. 6
    Evaluating the influence of sulphur dioxide and nitrogen dioxide in ambient air on biochemical factors contributing to plant tolerance

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  7. 7
    Physiological and transcriptomic analysis of purple flowering stalks (Brassica campestris var. purpurea) under cadmium stress and exogenous glutathione application

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  8. 8
    Nanozyme Colorimetric Sensor Array Based on Bimetal-Organic Framework MIL-53 (Fe, Mn) for the Discrimination of Biological Antioxidants

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  9. 9
    The homeodomain leucine zipper protein RhHB22 promotes petal senescence by repressing ascorbic acid biosynthesis in rose
    par Li, Ping
    Publié dans: Journal of experimental botany (2025)

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  10. 10
    Novel Electrochemical Sensor Based on Cu-MOF/MWCNT-COOH for the Simultaneous Detection of Ascorbic Acid and Dopamine

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  11. 11
    TaERFL1a enhances drought resilience through DHAR-mediated ASA-GSH biosynthesis in wheat

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  12. 12
    Ascorbic acid on the induction of salt stress tolerance in guava in the seedling formation phase

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  13. 13
    Rheology and Extrusion Printing of κ-Carrageenan/Olive Oil Emulsion Gel Tablets with Varying Surface Area to Volume Ratios for Release of Vitamin C and Curcumin

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  14. 14
    Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears

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  15. 15
    Modification in the ascorbate-glutathione cycle leads to a better acclimation to high light in the rose Bengal resistant mutant of Nannochloropsis oceanica

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  16. 16
    Ascorbic acid metabolism New knowledge on mitigation of aluminum stress in plants

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  17. 17
    Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage

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  18. 18
    Pulling the Rug Out from Under Biomechanical Microenvironment Remodeling for Induction of Hepatic Stellate Cell Quiescence

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  19. 19
    Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce

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  20. 20
    Ascorbate degradation pathways, products, and possibilities

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