Résultat(s) 1 - 8 résultats de 8 pour la requête 'Rondeau-Mouro, Corinne', Temps de recherche: 2,22s Affiner les résultats
  1. 1
    Water Molecular Dynamics During Dough Heating by Fast Field Cycling Nuclear Magnetic Resonance

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  2. 2
    An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniques
    Autres auteurs: “...Rondeau-Mouro, Corinne...”

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  3. 3
    Portable single-sided NMR measurements at variable temperatures Implementation of a thermo-controlled device and application to the heating of bread dough

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  4. 4
    Enhancing signal-to-noise ratio and resolution in low-field NMR relaxation measurements using post-acquisition digital filters
    Autres auteurs: “...Rondeau-Mouro, Corinne...”

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  5. 5
    Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMR

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  6. 6
    Applications of magnetic resonance in food science
    Autres auteurs: “...Rondeau-Mouro, Corinne...”

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  7. 7
    Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

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  8. 8
    Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31P and double-quantum filtered 23Na NMR spectroscopy
    Autres auteurs: “...Rondeau-Mouro, Corinne...”

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