Résultat(s) 1 - 12 résultats de 12 pour la requête 'van Duynhoven, John', Temps de recherche: 1,43s Affiner les résultats
  1. 1
    Validation of temperature-controlled rheo-MRI measurements in a submillimeter-gap Couette geometry
    Autres auteurs: “...van Duynhoven, John P M...”

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  2. 2
    Multiscale food structures and foodomics
    Autres auteurs: “...van Duynhoven, John...”

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  3. 3
    Spatiotemporal Heterogeneity of κ-Carrageenan Gels Investigated via Single-Particle-Tracking Fluorescence Microscopy
    Autres auteurs: “...van Duynhoven, John...”

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  4. 4
    Full 1 H and 13 C NMR spectral assignment of conjugated valerolactone metabolites isolated from urine of black tea consumers by means of SPE-prepLC-MS-LC-MS-NMR
    Autres auteurs: “...van Duynhoven, John P M...”

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  5. 5
    Applications of magnetic resonance in food science

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  6. 6
    Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals
    Autres auteurs: “...van Duynhoven, John...”

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  7. 7
    31 P NMR assessment of the phosvitin-iron complex in mayonnaise
    Autres auteurs: “...van Duynhoven, John P M...”

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  8. 8
    Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions
    Autres auteurs: “...van Duynhoven, John...”

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  9. 9
    Heterogeneity of Network Structures and Water Dynamics in κ-Carrageenan Gels Probed by Nanoparticle Diffusometry
    Autres auteurs: “...van Duynhoven, John P M...”

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  10. 10
    Assessment of dietary exposure and effect in humans The role of NMR

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  11. 11
    Complex Coacervate Core Micelles with Spectroscopic Labels for Diffusometric Probing of Biopolymer Networks
    Autres auteurs: “...van Duynhoven, John P M...”

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  12. 12
    Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction
    Autres auteurs: “...van Duynhoven, John P M...”

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