Treffer 1 - 8 von 8 für Suche 'Gómez, Perla A', Suchdauer: 4,96s Treffer weiter einschränken
  1. 1
    Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree
    Weitere Verfasser: “...Gómez, Perla A...”

    Online-Aufsatz

  2. 2
    UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension Effects of domestic microwaving for consumption
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    Online-Aufsatz

  3. 3
    Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
    Weitere Verfasser: “...Gómez, Perla A...”
    Online-Aufsatz

  4. 4
    Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
    Weitere Verfasser: “...Gómez, Perla A...”
    Online-Aufsatz

  5. 5
    Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
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    Online-Aufsatz

  6. 6
    Effect of high-pressure homogenization on different matrices of food supplements
    Weitere Verfasser: “...Gómez, Perla A...”
    Online-Aufsatz

  7. 7
    Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition
    Weitere Verfasser: “...Gómez, Perla A...”

    Online-Aufsatz

  8. 8
    Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches
    Weitere Verfasser: “...Gómez, Perla A...”

    Online-Aufsatz

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