Résultat(s) 1 - 10 résultats de 10 pour la requête 'Seong, Pil-Nam', Temps de recherche: 2,86s Affiner les résultats
  1. 1
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
    Autres auteurs: “...Seong, Pil-Nam...”

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  2. 2
    Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
    Autres auteurs: “...Seong, Pil-Nam...”

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  3. 3
    Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island

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  4. 4
    Estimation of genetic parameters for temperament in Jeju crossbred horses
    Autres auteurs: “...Seong, Pil Nam...”

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  5. 5
    Assessment of frozen storage duration effect on quality characteristics of various horse muscles

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  6. 6
    The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types

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  7. 7
    Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages

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  8. 8
    The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin

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  9. 9
    Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham

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  10. 10
    Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
    Autres auteurs: “...Seong, Pil-Nam...”

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