Assessment of frozen storage duration effect on quality characteristics of various horse muscles
OBJECTIVE: The study aimed at assessing the effects of frozen storage duration on quality characteristics, lipid oxidation and sensory quality of various horse muscles
Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 12 vom: 25. Dez., Seite 1756-1763
|
|---|
| Auteur principal: |
Seong, Pil Nam
(Auteur) |
|---|
| Autres auteurs: |
Seo, Hyun Woo,
Kim, Jin-Hyoung,
Kang, Geun Ho,
Cho, Soo-Hyun,
Chae, Hyun Seok,
Park, Beom Young,
Van Ba, Hoa |
|---|
| Format: | Article en ligne
|
|---|
| Langue: | English |
|---|
| Publié: |
2017
|
|---|
| Accès à la collection: | Asian-Australasian journal of animal sciences
|
|---|
| Sujets: | Journal Article
Frozen Storage
Horsemeat
Lipid Oxidation
Muscle
Sensory Quality |
|---|