Résultat(s) 1 - 6 résultats de 6 pour la requête 'Kang, Sun Moon', Temps de recherche: 1,43s Affiner les résultats
  1. 1
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
    Autres auteurs: “...Kang, Sun-Moon...”

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  2. 2
    Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
    Autres auteurs: “...Kang, Sun-Moon...”

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  3. 3
    Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
    Autres auteurs: “...Kang, Sun-Moon...”

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  4. 4
    Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

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  5. 5
    Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
    Autres auteurs: “...Kang, Sun Moon...”

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  6. 6
    The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
    Autres auteurs: “...Kang, Sun Moon...”

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