Résultat(s) 1 - 9 résultats de 9 pour la requête 'Aguayo, Encarna', Temps de recherche: 2,52s Affiner les résultats
  1. 1
    UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension Effects of domestic microwaving for consumption
    Autres auteurs: “...Aguayo, Encarna...”

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  2. 2
    Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree
    Autres auteurs: “...Aguayo, Encarna...”

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  3. 3
    Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
    Autres auteurs: “...Aguayo, Encarna...”
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  4. 4
    Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
    Autres auteurs: “...Aguayo, Encarna...”
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  5. 5
    Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine
    Autres auteurs: “...Aguayo, Encarna...”

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  6. 6
    Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
    Autres auteurs: “...Aguayo, Encarna...”
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  7. 7
    Effect of high-pressure homogenization on different matrices of food supplements
    Autres auteurs: “...Aguayo, Encarna...”
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  8. 8
    Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches
    Autres auteurs: “...Aguayo, Encarna...”

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  9. 9
    Quality of tomato slices disinfected with ozonated water

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