Résultat(s) 1 - 7 résultats de 7 pour la requête 'Schmitt, Christophe', Temps de recherche: 0,92s Affiner les résultats
  1. 1
    Complex equilibria, speciation, and heteroprotein coacervation of lactoferrin and β-lactoglobulin
    Autres auteurs: “...Schmitt, Christophe...”

    Article en ligne

  2. 2
    Heteroprotein complex coacervation bovine β-lactoglobulin and lactoferrin
    Autres auteurs: “...Schmitt, Christophe...”

    Article en ligne

  3. 3
    On the crucial importance of the pH for the formation and self-stabilization of protein microgels and strands
    Autres auteurs: “...Schmitt, Christophe...”

    Article en ligne

  4. 4
    Mixed layers of sodium caseinate + dextran sulfate influence of order of addition to oil-water interface
    Autres auteurs: “...Schmitt, Christophe...”

    Article en ligne

  5. 5
    Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions

    Article en ligne

  6. 6
    Whey protein soluble aggregates from heating with NaCl physicochemical, interfacial, and foaming properties
    Article

  7. 7
    Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2
    Article

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