Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions
Aqueous dispersions of demineralized beta-lactoglobulin (beta-lg) were held at 85 degrees C for 15 min at a constant protein concentration of 1 wt % in the pH range of 3.0-7.0. This led to denatured protein content ranging from 20% (pH 3.0) to 90% (pH 5.0). The protein aggregates formed were charact...
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Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 25(2009), 14 vom: 21. Juli, Seite 7899-909
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| Auteur principal: |
Schmitt, Christophe
(Auteur) |
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| Autres auteurs: |
Bovay, Claudine,
Vuilliomenet, Anne-Marie,
Rouvet, Martine,
Bovetto, Lionel,
Barbar, Reine,
Sanchez, Christian |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2009
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Gels
Lactoglobulins |
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