Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions

von Schmitt, Christophe
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2009)

Whey protein soluble aggregates from heating with NaCl physicochemical, interfacial, and foaming properties

von Schmitt, Christophe
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2007)

Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2

von Schmitt, Christophe
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2005)