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  1. 1
    Cobalt and hydroxy magnetite doped Arabic gum as mesoporous composite for efficient removal of uranium (VI) from aqueous solution
    par Masoud, Ahmed M
    Publié dans: Environmental technology (2025)

    Article en ligne

  2. 2
    Formulation of Zinc oxide/Gum acacia nanocomposite as a novel slow-release fertilizer for enhancing Zn uptake and growth performance of Spinacia oleracea L

    Article en ligne

  3. 3
    Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials

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  4. 4
    Encapsulation of black pepper seed oil using maltodextrin and pea protein

    Article en ligne

  5. 5
    Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert

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  6. 6
    Characterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutrition

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  7. 7
    A Polysulfide-Immobilizing Polymer Retards the Shuttling of Polysulfide Intermediates in Lithium-Sulfur Batteries

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  8. 8
    Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder
    Article en ligne

  9. 9
    Rheological properties of lactose-free dairy desserts
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  10. 10
    Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic

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  11. 11
    Encapsulation of black carrot juice using spray and freeze drying

    Article en ligne

  12. 12
    Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits

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  13. 13
    Periplasmic arabinogalactan glycoproteins act as a calcium capacitor that regulates plant growth and development
    par Lamport, Derek T A
    Publié dans: The New phytologist (2013)

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  14. 14
    Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus)

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  15. 15
    Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil

    Article en ligne

  16. 16
    Thermodynamic characterization of acacia gum-beta-lactoglobulin complex coacervation

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  17. 17
    Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2
    Article

  18. 18
    Ultralow interfacial tensions in an aqueous phase-separated gelatin/dextran and gelatin/gum Arabic system a comparison
    Article

  19. 19
    Diffusivity of whey protein and gum arabic in their coacervates
    Article

  20. 20
    Evaluation of refractory organic removal in combined biological powdered activated carbon--microfiltration for advanced wastewater treatment
    Article

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