Diffusivity of whey protein and gum arabic in their coacervates
Copyright 2004 American Chemical Society
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 20(2004), 15 vom: 20. Juli, Seite 6389-95 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2004
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Milk Proteins Whey Proteins Gum Arabic 9000-01-5 |