Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials

There are many blackberry cultivars in Brazil; however, the characteristics and applications of the Cherokee cultivar have not yet been widely studied. For this reason, this research investigated the behaviour of maltodextrin (MD), gum Arabic (GA), and pectin (PEC), as carriers combined in different...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 3 vom: 12. Apr., Seite 255-265
1. Verfasser:	Oro, Carolina E Demaman (VerfasserIn)
Weitere Verfasser:	Paroul, Natalia, Mignoni, Marcelo L, Zabot, Giovani L, Backes, Geciane T, Dallago, Rogério M, Tres, Marcus V
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Phenolics anthocyanins antioxidants digestion encapsulation maltodextrin 7CVR7L4A2D Gum Arabic 9000-01-5 mehr... Antioxidants Pectins 89NA02M4RX Anthocyanins Phenols