Résultats de recherche auteurs

1

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages

par Atalar, İlyas
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Autres auteurs: “...Gül, Osman...”

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2

Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert

par Gul, Osman
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)

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