Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus)

Hydrocolloid-based materials have been extensively used to coat fruit and vegetables to prolong shelf-life. The effects of different concentrations of acidic washing (acetic, ascorbic, citric and malic acids) followed by coating with gum arabic (GA), carboxymethyl cellulose and emulsified gum arabic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 18(2012), 6 vom: 01. Dez., Seite 523-30
1. Verfasser:	Sedaghat, Naser (VerfasserIn)
Weitere Verfasser:	Zahedi, Younes
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Comparative Study Journal Article Colloids Emulsifying Agents Food Preservatives Malates Polysorbates Water 059QF0KO0R Citric Acid mehr... 2968PHW8QP Soybean Oil 8001-22-7 malic acid 817L1N4CKP Gum Arabic 9000-01-5 Carboxymethylcellulose Sodium K679OBS311 Ascorbic Acid PQ6CK8PD0R Acetic Acid Q40Q9N063P