Sedaghat, N., & Zahedi, Y. (2012). Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus). Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(6), 523. https://doi.org/10.1177/1082013211433075
Style de citation ChicagoSedaghat, Naser, et Younes Zahedi. "Application of Edible Coating and Acidic Washing for Extending the Storage Life of Mushrooms (Agaricus Bisporus)." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 18, no. 6 (2012): 523. https://dx.doi.org/10.1177/1082013211433075.
Style de citation MLASedaghat, Naser, et Younes Zahedi. "Application of Edible Coating and Acidic Washing for Extending the Storage Life of Mushrooms (Agaricus Bisporus)." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 18, no. 6, 2012, p. 523.