Mixed layers of sodium caseinate + dextran sulfate : influence of order of addition to oil-water interface

We report on the interfacial properties of electrostatic complexes of protein (sodium caseinate) with a highly sulfated polysaccharide (dextran sulfate). Two routes were investigated for preparation of adsorbed layers at the n-tetradecane-water interface at pH = 6. Bilayers were made by the layer-by...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1991. - 25(2009), 17 vom: 01. Sept., Seite 10026-37
1. Verfasser:	Jourdain, Laureline S (VerfasserIn)
Weitere Verfasser:	Schmitt, Christophe, Leser, Martin E, Murray, Brent S, Dickinson, Eric
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Caseins Enzymes Lipid Bilayers Oils Polysaccharides Proteins Water 059QF0KO0R mehr... Dextran Sulfate 9042-14-2