Heteroprotein complex coacervation : bovine β-lactoglobulin and lactoferrin
Lactoferrin (LF) and β-lactoglobulin (BLG), strongly basic and weakly acidic bovine milk proteins, form optically clear coacervates under highly limited conditions of pH, ionic strength I, total protein concentration C(P), and BLG:LF stoichiometry. At 1:1 weight ratio, the coacervate composition has...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 29(2013), 50 vom: 17. Dez., Seite 15614-23
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| 1. Verfasser: |
Yan, Yunfeng
(VerfasserIn) |
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| Weitere Verfasser: |
Kizilay, Ebru,
Seeman, Daniel,
Flanagan, Sean,
Dubin, Paul L,
Bovetto, Lionel,
Donato, Laurence,
Schmitt, Christophe |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Lactoglobulins
Lactoferrin
EC 3.4.21.- |
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